News
- Latest News
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- December 2020
- October 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- April 2019
- March 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- October 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- January 2014
- December 2013
- November 2013
- September 2013
- August 2013
- July 2013
- June 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- May 2012
- March 2012
- December 2011
- November 2011
- June 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- All News A–Z
News: March 2015
£7m research programme into water, food and energy provision
The first five research projects to be funded through the Welsh Governments’ £7m Sêr Cymru National Research Network for Low Carbon, Energy and Environment are announced in Cardiff today (Thursday 26 March).
Publication date: 25 March 2015
Study to conserve genetic resources of wild tilapia for the future of fish farming
With world fish stocks dwindling, tilapia farming is a global success story, with production tripling this millennium. This is now a $7.6bn industry, producing 4.5million tonnes of affordable high-quality fish every year. And it is sustainable, because unlike the salmon and sea bass we grow in Europe, tilapia don’t need to be fed lots of other fish caught from the oceans, but largely eat vegetable material and farmyard waste. Although now cultured throughout the world, tilapia originally come from Africa.
Publication date: 16 March 2015
Access All Areas at the 2015 Hidden Worlds exhibition
‘Hidden worlds’ the flagship event at Bangor University’s Science Festival , which runs 13-22 March 2015, is offering even more hands on activities and demonstrations in this the Festival’s fifth year.
Publication date: 11 March 2015
Getting by in Bangor
An increasing number of students are seeking part-time employment during their time at university. Their reason might not be solely to earn money but also to enhance their employability after graduating.
Publication date: 10 March 2015